Testimonials & Reviews

So much fun (& educational). Great activity - wonderful to get to know other Valencia members.

Debbie & Guy S

Thank you so much for the Charcuterie Workshop. Hector & I had a great time!

Hector & Anita Rivera

Loshini was an excellent instructor. We enjoyed watching her and the recipes were delicious. Definitely would love to have her return.

Valencia Bay Cooking Club

My car smells amazing!!!!!. My guys loved your cooking. They were well fed! Thank you!! ❤️❤️

Julie Devick

Excellent presentation, enjoyed the hands on experience. A top rate Chef who made the Charcuterie Class fun. Thank you!

Susan Kaler

What a delightful Charcuterie Class by Chef Loshini. Very creative lesson, so enjoyable. Chef Loshini is very encouraging and full of compliments.

Linda Gounaris

Chef Loshini was absolutely amazing and we had the best experience! Not only was everything so white glove and turnkey, from setup to clean up, the food was absolutely incredible and Loshini was such a great instructor! We can’t wait for our next class and will be recommending Moodley’s Kitchen to all our friends!

Jessica & Brody

Highly recommend Moodley's Kitchen. I took the chocolate making class and the Mediterranean cooking class and really enjoyed both. The finished products were truly delicious and Loshini is delightful and a pleasure to learn from!

Ali VG

Observing Loshini in the Restaurant Management class, I saw a student committed to her education with a strong work ethic. She was conscientious, open to new ideas, and communicated effectively. Her desire to make the most of her education and her quick grasp of concepts indicate her potential to excel in any restaurant position.

Eileen Metcalfe

It was a fabulous event. Loshini’s slides, presentation, and charcuterie board were gorgeous. The wine perfectly complemented the tastings. Making our own boards from a selection of wonderful cheeses, meats, and accompaniments was the highlight. The lovely surprise gift at the end was a wonderful touch.

Lynne Schneider

Thank you for making our day so special! Our Wedding, May 2024

Kelsey & Rokas

With great enthusiasm, I recommend Arisi Foods Co. Chef Loshini’s cooking classes. She has held interactive classes with our cooking club in Boynton Beach. She brings all the ingredients and tools needed, demonstrates each step, and teaches about the ingredients. We always share a wonderful meal together. Chef Loshini is knowledgeable and adept at teaching culinary preparation, making each class a fun and educational experience.

Audrey Lebowitz

The cooking club at our development - Valencia Sound- had Loshini conduct an interactive cooking class teaching us to make a variety of Hors D'oeuvres for the upcoming Thanksgiving and holiday season. We couldn't say enough good things about how great the food was and the instruction. Each group had 4-5 persons participating in the prep and cooking . The menu was chosen ahead and everyone had an amazing experience. Today I'm about to recreate a few of the appetizers we were taught in preparation of Thanksgiving. Honestly, the baba ghanoush was the best I have ever eaten!

Audrey Lebowitz

Thank you Chef Loshini. we enjoyed your workshop. It was a fun afternoon - Thanks again.

Chef Scott & Dane Keane

Great experience - I learned a lot of handy cooking steps. Looking forward to doing it again soon!. So well organized by a great Chef. Enjoyed the class very much - learned a few new cooking tips.

Valencia Bay Cooking Club

French Classics Cooking Class: Love your energy & enthusiasm. Very well explained & organized. Your efforts are most appreciated!

Valencia Bay Cooking Club

Just a short note to say a great big thank you for your wonderful presentation at PEO. Your demonstration was so informative and the luncheon you prepared was delicious. All the ladies were in agreement - you are the BEST!! Sincerely, Francine J Heffernan, PEO Chapter CZ

Francine J Heffernan

A fun learning experience! Tasty too! Thanks for being a great teacher...Charcuterie Build Along Class with Chef Loshini.

Pat Matulis

I have had the honor to experience two of Chef Loshini’s cooking classes and she is amazing ! She makes you feel so welcomed, comfortable, and not rushed. You leave ready to book your next one.

Isabella Krstovski

An amazing professional chef. Loshini has unbelievable talent in the kitchen. She has done several private cooking classes for my cooking group and everyone loves her. Her knowledge, execution, patience and skill are above par! Would absolutely recommend her a hundred fold for any of your events. Take her class if you can.

Lisa Tanner

Wow! What a fun and informative evening at Valencia Grand's cooking studio with Chef Loshini and her sister! We participated in an in-depth hands-on workshop to prepare a delicious multi-course Greek feast. Thank you for treating us to a wonderful evening with delicious food!

Margie Nussbaum

Loshini was one of the finest students I’ve had the pleasure to instruct. Her positive attitude and exceptional organizational skills stood out in both my aromatics and French restaurant classes. Her detailed notebooks and dedication to excellence made her a standout student. I’m confident she will be a strong asset to the culinary field.

Chef John L. Metcalfe

For a foodie like me, this was one of the best events on offer! I thoroughly enjoyed the slide presentation and explanations by Loshini. Learning about wine and cheese pairings and the Art of Charcuterie was fascinating! Thank you for the wooden box of cheese knives and spreaders; it was a lovely gift for attending such an incredible event!

Jill Nuremberg

Loshini, I cannot thank you enough for your wonderful presence. You have brought balance and ease to the kitchen. It’s an honor to work alongside you.

Chef Marvaleen

I attended two cooking classes led by Loshini—one with a Thai theme and the other Portuguese. Both experiences were wonderfully personalized. Loshini and her sister are well-organized, come prepared with all necessary tools and ingredients, and even prepare some items in advance for efficiency. The instructions are clear, and the supervision ensures everyone’s success. Both classes were delightful, and our meals were delicious. I just made the potatoes and aïoli sauce from class, and now my husband wants to try her dessert!

Ann Ford

I run a cooking club for our community and I was fortunate to meet Loshini at Sur La Table. Since then she has come to our community and has led monthly cooking classes. The community loves it! We have learned so much from her. She comes with so much enthusiasm and knowledge, We are so fortunate to have her.

Karen Kriger

Thanks so much! Had so much fun at the Charcuterie Workshop.

Judy

We all agree this was excellent. Well organized. Good demonstration. Clear instructions. Tried to answer all questions. We loved the French menu. Everything was delicious. We would love you to come back.

Valencia Bay Cooking Club

Dinner was amazing and you and your daughter are just fantastic. Thank you for a great evening.

Karen & Marc Goldsmith

This was a class (Charcuterie) & demonstration that was far above my expectations. Loshini is a very organized, informative, creative, and charming teacher!! It was well worth the time...I came away with many ideas for entertaining. Thank you, Loshini

Cathy Toppin

Taking a Charcuterie Class...what a fun thing for the girls to do! Thanks for teaching all of us!

Cheryl Morgan

Chef Loshini has been our Baking and Cooking Club’s lead instructor over the past couple of years. Recently she lead us in creating the most delicious Mediterranean meal including Phyllo wrapped feta appetizers, stuffed chicken breasts with mushrooms, spinach and Boursin Cheese, roasted herb potatoes- loaded and a sinfully delicious puffed pastry dessert with custard, jam, blackberries, lemon zest and powdered sugar. Every dish was absolutely delicious and easy enough to make for the most inexperienced cook because of Chef’s explicit instructions. She comes fully equipped with every tool you would need, and we are interactive as a team. It’s always a great event and not only do we learn a new skill each time but we are working in small groups getting to know each other and most important- having fun. From small group instruction parties to having Loshini cater your special private party including setup, creation of food and total cleanup, I wouldn’t hesitate to have Loshini and her team create the magic.

Audrey Lebowitz

We all had so much fun in the Lebanese Cooking Class. The chicken shawarma wraps were yummy at the beach. Thank you so much!

Isabella Krstovski

Do you want great food, service and smiling faces, then Chef Loshini is the person for you to use. I can only say my events have been super with her.

Debbie & Joey

Loshini interned with us and worked as our weekend prep person, handling tasks from making pizza dough to working the line during the lunch rush. Her skills, sunny disposition, and positive attitude were a great influence in our kitchen. We were so impressed with her that we offered her a permanent position.

Clint Thoman

Loved the Charcuterie Class and look forward to more!

Joanie Senator

I recently attended a knife essentials class hosted by Chef Loshini at her home. The class was fun, interesting, and informative. I learned various cutting techniques, the importance of using the right knife, and the benefits of high-quality knives and sharpening tools. It was a valuable experience, and I highly endorse Ms. Moodley for her knowledge and pleasant demeanor!

Lee Schneider

About a year ago, I met Loshini by chance, and we bonded over our love of food, cooking, teaching, and eating! I attended a few of her classes and was impressed with her knowledge, teaching style, and ability to make everyone feel comfortable. I asked her to assist with a wedding I was coordinating, and her work on the charcuterie table and desserts was outstanding. The table looked like a magazine cover, and the dips she made from scratch were delicious. Loshini’s enthusiasm and skills make her a star in my book!

Lisa Tanner