Classes

Immerse yourself in Portuguese cuisine and a rich blend of Mediterranean flavors. Seafood plays a central role with dishes like spicy Peri Peri Garlic Shrimp & Oven Roasted Potatoes (Patatas Bravas).

Learn how to make Coq au Vin, a cornerstone of French cuisine. It’s a fantastic dish to practice fundamental cooking techniques like braising (in wine, vegetables, aromatics), deglazing, and building deep flavors through slow cooking.

Choose a healthier, lighter menu and learn how to grill chicken properly, getting that nice char on the outside while keeping it juicy and tender on the inside. You can easily make it a fun group class with friends or family.

Master Chicken Panang Curry which combines a rich, creamy coconut base with the warm, aromatic heat of Thai spices like red curry paste, lemongrass, kaffir lime leaves, fish sauce and galangal. It’s a great way to practice balancing flavors—salty, sweet, spicy, and sour—all in one dish.

If you love grilling this Korean bulgogi short ribs class is perfect. You get to practice your grilling skills, and it’s a great dish for a BBQ or cookout, especially when combined with seafood cakes and pecan pie wantons.

Discover the rich warmth and bold flavors of Mexican staples like Birria and Tres Leches, where tradition and taste come together in every bite.

In this class, you'll explore popular Middle Eastern street food, from the smoky, tangy muhammara dip to the classic chicken shawarma—slow-roasted, thinly sliced, and stuffed into warm pita bread for the ultimate flavor experience.

Join us for an informative and hands-on workshop where you'll learn all about the different types of knives and how to use them effectively in your kitchen. You'll also learn essential knife care techniques, including how to properly sharpen and maintain your blades to keep them performing at their best. Watch Chef Loshini demonstrate essential knife skills that will make home cooking easier, faster, and more enjoyable. You'll have the chance to practice cutting, chopping, slicing, dicing, and mincing. By the end of the class, you’ll feel more confident using, caring for, and storing your knives safely—transforming the way you cook!

Learn how to master the perfect balance of spices, creaminess, and mild heat in one of India’s most beloved dishes—butter chicken. From marinating the chicken to simmering it in a rich, velvety sauce, you'll discover how to create a dish that's both comforting and full of flavor.

Join this class and learn about the vibrant flavors of paella, an iconic Spanish dish. Watch as saffron-infused rice is combined with fresh seafood and cooked to perfection in a single pan, creating a rich, aromatic meal that's full of tradition and flavor.

Whether you're indulging in ceviche by the sea, or savoring a homey plate of stir-fried beef strips, every bite is a celebration of Peru’s diverse and rich food culture often highlighted by the fiery chilis native to the region.

Convenience has a new taste without the hassle of ordering and delivery. Learn how to stir fry & deep fry in this fun & practical cooking class. Discover how to balance flavors using Asian sauces and ingredients to create authentic takeout flavors.