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How We Do It

Let’s embark on your culinary journey together and create

memories that last a lifetime.

Plant Based Meal

Tailored to
Your Needs

We offer both private and full-service experiences. You focus on the cooking and baking, while we handle the shopping,

setup, and cleanup.

 

Our mobile service is fully equipped with all the kitchen tools, equipment, pots, pans, plates, ingredients, and burners needed for a quick setup and breakdown at your home or offsite location.

How It Works

Our menus blend casual and upscale elements, and we work in small groups to explore a menu from appetizer to dessert.

Seared Scallops
Salmon Plate

What You'll Love

and more...

01

The Fundamentals

We teach the fundamentals, including the hows and whys, and delve into the history and origins of each cuisine.

03

Team Work

Students work together in small groups for hands-on preparation, practicing their culinary and pastry skills.

02

Chef Secrets

Practical tips, tricks, techniques, and kitchen hacks are shared, complemented by Chef demonstrations that offer a show-and-tell experience.

04

Recipes & Resources

At the end of each class, students receive a digital packet that includes the menu, recipes, cheat sheets, and class photos for visual reference.

Ready to Embark on your Culinary Adventure?

View our full calendar for the year and sign up

for a Class, Workshop, or Camp.

For collaboration on creative projects, inquiries about catering services, or tailored menus, contact us.

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