How We Do It
Let’s embark on your culinary journey together and create
memories that last a lifetime.
Tailored to
Your Needs
We offer both private and full-service experiences. You focus on the cooking and baking, while we handle the shopping,
setup, teaching and cleanup.
Our mobile service is fully equipped with all the tools, equipment, kitchenware and ingredients needed for a quick setup and breakdown at your home, clubhouse or offsite location.
How It Works
Our menus blend casual and upscale elements, and we work in small groups to explore a class menu from appetizer to dessert.
In our workshops the focus is theme-centered and we delve in depth on a specific topic, for example pasta or sushi.
What You'll Love
and more...
01
The Fundamentals
We teach the fundamentals, including the hows and whys, and delve into the history and origins of each cuisine.
03
Team Work
Students work together in small groups for hands-on preparation, practicing their cooking and baking skills.
02
Chef Secrets
Practical tips, techniques and kitchen hacks are shared, complemented by Chef demonstrations that offer a show-and-tell experience.
04
Recipes & Resources
At the end of each class, students receive a digital packet that includes the menu, recipes, class photos, and cheat sheets for visual reference.
