Testimonials & Reviews

Observing Loshini in the Restaurant Management class, I saw a student committed to her education with a strong work ethic. She was conscientious, open to new ideas, and communicated effectively. Her desire to make the most of her education and her quick grasp of concepts indicate her potential to excel in any restaurant position.

Eileen Metcalfe

It was a fabulous event. Loshini’s slides, presentation, and charcuterie board were gorgeous. The wine perfectly complemented the tastings. Making our own boards from a selection of wonderful cheeses, meats, and accompaniments was the highlight. The lovely surprise gift at the end was a wonderful touch.

Lynne S.

Thank you for making our day so special! Our Wedding, May 2024

Kelsey & Rokas

With great enthusiasm, I recommend Arisi Foods Co. Chef Loshini’s cooking classes. She has held interactive classes with our cooking club in Boynton Beach. She brings all the ingredients and tools needed, demonstrates each step, and teaches about the ingredients. We always share a wonderful meal together. Chef Loshini is knowledgeable and adept at teaching culinary preparation, making each class a fun and educational experience.

Audrey L.

The cooking club at our development - Valencia Sound- had Loshini conduct an interactive cooking class teaching us to make a variety of Hors D'oeuvres for the upcoming Thanksgiving and holiday season. We couldn't say enough good things about how great the food was and the instruction. Each group had 4-5 persons participating in the prep and cooking . The menu was chosen ahead and everyone had an amazing experience. Today I'm about to recreate a few of the appetizers we were taught in preparation of Thanksgiving. Honestly, the baba ghanoush was the best I have ever eaten!

Audrey Lebowitz

Loshini was one of the finest students I’ve had the pleasure to instruct. Her positive attitude and exceptional organizational skills stood out in both my aromatics and French restaurant classes. Her detailed notebooks and dedication to excellence made her a standout student. I’m confident she will be a strong asset to the culinary field.

Chef John L. Metcalfe

For a foodie like me, this was one of the best events on offer! I thoroughly enjoyed the slide presentation and explanations by Loshini. Learning about wine and cheese pairings and the Art of Charcuterie was fascinating! Thank you for the wooden box of cheese knives and spreaders; it was a lovely gift for attending such an incredible event!

Jill B-N

Loshini, I cannot thank you enough for your wonderful presence. You have brought balance and ease to the kitchen. It’s an honor to work alongside you.

Chef Marvaleen

I attended two cooking classes led by Loshini—one with a Thai theme and the other Portuguese. Both experiences were wonderfully personalized. Loshini and her sister are well-organized, come prepared with all necessary tools and ingredients, and even prepare some items in advance for efficiency. The instructions are clear, and the supervision ensures everyone’s success. Both classes were delightful, and our meals were delicious. I just made the potatoes and aïoli sauce from class, and now my husband wants to try her dessert!

Ann F.

I run a cooking club for our community and I was fortunate to meet Loshini at Sur La Table. Since then she has come to our community and has led monthly cooking classes. The community loves it! We have learned so much from her. She comes with so much enthusiasm and knowledge, We are so fortunate to have her.

Karen Kriger

Loshini interned with us and worked as our weekend prep person, handling tasks from making pizza dough to working the line during the lunch rush. Her skills, sunny disposition, and positive attitude were a great influence in our kitchen. We were so impressed with her that we offered her a permanent position.

Clint Thoman

Loved the Charcuterie Class and look forward to more!

Joanie S.

I recently attended a knife essentials class hosted by Chef Loshini at her home. The class was fun, interesting, and informative. I learned various cutting techniques, the importance of using the right knife, and the benefits of high-quality knives and sharpening tools. It was a valuable experience, and I highly endorse Ms. Moodley for her knowledge and pleasant demeanor!

Lee S.

About a year ago, I met Loshini by chance, and we bonded over our love of food, cooking, teaching, and eating! I attended a few of her classes and was impressed with her knowledge, teaching style, and ability to make everyone feel comfortable. I asked her to assist with a wedding I was coordinating, and her work on the charcuterie table and desserts was outstanding. The table looked like a magazine cover, and the dips she made from scratch were delicious. Loshini’s enthusiasm and skills make her a star in my book!

Lisa T.